Freshly baked bread with home made butter

Pâte à choux, vendace roe, browned butter, smetana & pickled red onion

Jamon Iberico de Bellota

Caviar tartelette, smetana, honey from klockargården, pickled cucumber from Ulriksdal & 5g Oscietra caviar

Kalix vendace roe, potato foam, croutons & onion

Truffle, potato foam, croutons & onion

Christmas open sandwich with ham from Esplunda farm, house mustard, pickled red cabbage, caramelized onion, apple & rye bread

Grilled lobster, preserved tomato from Ulriksdal & chimichurri emulsion

Raviolo with dry-aged beef brisket, pancetta, and oxtail ragù, browned butter cream, parmesan & autumn truffle

Hand-cut veal tartare, Jerusalem artichoke, Kalix vendace roe & spruce shoot oil

Lobster bisque with lobster tartelette & caramelised cream

Roasted beets, 25 yo balsamico, sabayon with Brillat-Savarin, chives & hazelnuts. Add Oscietra caviar +155

Weather permitting: Langoustines caught by Jörgen Jörgensson off Havstenssund. Served individually with aioli & toasted bread

Limited

Cabbage roll filled with duxelles on wild mushrooms & parsley, lingonberries, pickled & butter fried chantarelles, caramelised cream & potato purée

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add caviar +155)

Turbot on the bone, butter poached vegetables from Ulriksdals garden. Choose between:

Browned butter hollandaise sauce with truffle or horseradish & browned butter

Steamed char, cauliflower, trout roe marinated in our homemade ponzu, mushroom broth & heart cockles

Red wine-braised lamb shank, butter beans in tomato sauce, gremolata & parmesan

Grilled ribeye, confit king oyster, red wine sauce, potato purée with whipped foie gras & onion

Seared deer, autumn truffle, caramelized cream, currants, potato gratin & jus with Madeira and port wine

Cheese ice cream with rum soaked raisins

Crème caramel with diplomático rum

Chocolate dome, passion fruit, coconut & lemongrass

Saffron sponge cake with Sauternes, almond, cloudberry & vanilla ice cream

Chocolate praline

Pistachio ice cream, sea salt & olive oil

Cheese from the trolley, honeycomb & Sablé crackers. Ask your waiter about tonights selection

Every wednesday, starting at 5:00 PM:

Sole Meunière, browned butter, haricots verts, potato & fried parsley

LUNCH MONDAY - FRIDAY

Kalix vendace roe, potato cream, onion & croutons

Fish with gratin: Poached cod, champagne sauce, spinach & pommes duchesse

or

Red wine-braised lamb shank, butter beans in tomato sauce, gremolata & parmesan

Praline

GONDOLEN´S CLASSICS

Kalix vendace roe, potato cream, onion & croutons

Fish with gratin: Poached cod, champagne sauce, spinach, pommes duchesse & caviar

Créme caramel with diplomático rum

WEEKLY VEGETARIAN

Fusilli arrabita with burrata & gremolata

MONDAY - TUESDAY

Today´s catch with egg sauce, anchovy, green peas, parsley & potato

Hungarian gulasch made of chuck roll with paprika & saffron potato purée

WEDNESDAY - THURSDAY

Smoked salmon, poached egg, sauteed spinach & herb potato

FRIDAY

Meatballs with cream sauce, lingonberries, pickled cucumber & potato purée

Breaded pork schnitzel with Pata Negra butter, sherry jus, tomato salad & French fries

Today’s catch with hollandaise sauce, vendace roe from Kalix, kale & potato

SATURDAY - SUNDAY

”Wallenbergare” made of deer from Sörmland, lingonberries, green peas, browned butter & potato purée

Would you like to add a side salad?

SUNDAY AT BAR ZEPPELIN

Cheeseburger made of aged Swedish chuck & brisket, creamy cheddar, classic hamburger dressing, pickled cucumber & toasted brioche